Base:
1 1/2 cups Oreo Cookie Crumbs
1/4 cup butter, melted
Mix together and pat into the bottom of a spring form pan and a little ways up the sides. Bake for 10-15 minutes at 350 degrees. Let cool.
Filling:
500 ml whip cream
1 pkg milk chocolate chips
1 pkg peanut butter chips
Whip cream until stiff. Melt milk chocolate chips and peanut butter chips. (I use the defrost setting on my microwave!) Stir until smooth and let cool slightly. Fold melted chips into whipped cream and mix until well combined. Spread mixture over cooled crust.
Topping:
1 pkg mini Reese peanut butter cups, cut in half
Sprinkle on top of filling. Cool entire dessert for at least 2 hours so chocolate has a chance to set firm enough for slicing. Remove outer ring of spring form pan to serve.
1 comment:
Oh my. This couldn't look any more delicious! Nice work! Think the peanut butter lovers in my house would love this! Filing this away in my brain for Devin's birthday in January. :)
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