There's nothing overly fancy (or even pretty!) about this dessert, but it's a favorite of my husband (or at least I assume because he ate almost half the pan at once) and it really easy to whip up when you're stuck for a lunch on the go. It's combining season around here so many, many lunches are being made and consumed on the field. I found this recipe on the back of the golden graham box.
- 4 cups mini marshmallows (divided)
- 1/3 cup butter or margarine
- 1 cup milk chocolate chips
If you spray your bowl and pan with cooking spray before using it, you'll have less mess to clean when you're done.
1. Measure cereal into a large bowl, In saucepan heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted. Remove from heat.
2. Pour marshmallow mixture over cereal. Quickly toss until completely coated. Then stir in remaining 1 cup marshmallows.
3. Press mixture into 8 or 9 inch square pan. Pop into fridge about 10 minutes until firm enough to cut into bars.
Microwave directions: Measure cereal into large bowl. In large microwavable bowl, microwave 3 cups marshmallows, chocolate chips and butter on high 1 1/2 to 2 minutes. Stir every 30 seconds until melted and smooth. Continue with step 2 above.
No comments:
Post a Comment