Greek Spinach Pizza

• 2 cups fresh baby spinach
• 3 tablespoons olive oil
• 3 teaspoons Italian seasoning
• 1 prebaked thin Italian bread shell crust (10 ounces)
• 2 plum tomatoes, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup chopped pitted Greek olives
• 2 tablespoons chopped sweet onion

In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2-in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion.

Bake at 450 F for 10-15 minutes or until the cheese is melted and edges are lightly browned.

Yield: 6-8 slices

* Instead of the Italian bread shell crust I just used a plain pizza crust. It definitely didn't need the whole 10 minutes until it was browned enough.