Sunday, August 29, 2010

Cucumber Salad

Cucumbers! So many cucumbers! My garden is producing them in abundance. This is an easy way to use up some cucs. And good tasting too!


  • 8 big cucumbers, sliced
  • 1 cup chopped celery
  • 1 1/2 tsp salt

Mix and let stand for 1/2 hour. Then drain. Mix following ingredients:

  • 2 cups sugar
  • 1 tsp celery seed
  • 1 red and 1 green pepper, chopped
  • 1 cup vinegar
  • 1 tsp mustard seed

Stir until sugar is dissolved and pour over cucumbers. Stores in fridge for several weeks. Easy, peasy.

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