Monday, August 9, 2010

Banana Coffee Cake

Looking for a recipe that called for bananas, but not wanting muffins or banana cake, I came across this coffee cake recipe. Served with cinnamon whipped cream. Delicious!

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs beaten
  • 1 tsp vanilla
  • 3 bananas mashed
  • 3 cups of flour
  • 2 tsps baking soda
  • 2 tsps baking powder
  • 1 cup sour milk (in cup put 1 tbsp vinegar then top with milk

Topping:

  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups chocolate chips

Mix first 5 ingredients then add sour milk. Add mixture to dry ingredients. Place half batter in 9 x 13 pan (or bundt pan works well). Sprinkle with half of topping. Repeat the layers and bake at 350 for about 50 minutes. Or until toothpick comes out clean in center. Serve with a generous dollap of cinnamon whipped cream. I add about a tsp to a cool whip tub.

*Cake freezes well. Cut into pieces before putting in the freezer and take out as much as you need. Nice to have on hand for impromptu company.

2 comments:

Tiffany said...

This looks AWESOME!! I'm going to try at it Mitchie's birthday party for sure!

Candice said...

That looks amazing!
Thanks for sharing.