A few years ago I bought some asparagus, never having tried it before - it's delicious!! Especially local and fresh! This is one of my favorite ways to prepare it.Steamed Asparagus with Sauce
- 1/2 pound asparagus
- 1/4 cup miracle whip
- 1/4 cup milk
- 1/4 cup shredded cheese
Steam asparagus. Heat and whisk remaining ingredients on stove top. Add steamed asparagus and heat thoroughly.
2 comments:
I have been looking for a godod cheese sause for some time now!! Itried this yesterday with fresh asparagus, so tasty!
I read on preparing asparagus and they recommended trimming the bottom third of the asparagus before cooking. It snaps off quite easily. What a difference that makes, asparagus cooked more evenly than ever before.
I guess I could of mentioned that. Oops. Yes the ends tend to be a little "woody" and easily snap off where the stalk begins to get a little more tender. Glad you enjoyed the recipe. Now I'm hungry for more asparagus!
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