Fruit Pizza

We enjoyed this delicious dessert last week, at a May/June/July birthday celebration. Thanks to Aunt Lil for making it and sharing both the dessert and recipe with me.

Fruit Pizza

• 2 1/2 cups flour
• 2/3 cup brown sugar
• 6 Tbsp icing sugar
• 1 1/2 cups softened margarine

Mix above 4 ingredients in bowl until it forms a ball. Press into the bottom of a 9 x 13 pan. Bake in 350 oven for 10-15 minutes or until golden brown. Cool.

Topping:

• 2 - 250g pkg cream cheese
• 1 cup white sugar
• 2 tsp vanilla

Beat topping until very smooth and spread over crust.

Top with strawberries or fruit of your choice and 2 packages of strawberry glaze. You can slice strawberries in half and arrange on cream cheese mixture and then pour glaze over top, following directions on glaze package. Or slice strawberries in quarters, make glaze and mix strawberries & glaze together and pour over cream cheese.

*This dessert is best eaten the day it's made as the crust softens overnight. The crust can be prepared a day ahead and then assemble the remaining layers the following day. This dessert is a hit with everyone, due to it's visual appeal and also it's great taste.