Chicken Pie
2 cups left over chicken or turkey
1 carrot sliced
1 sm. onion chopped
2 cups left over chicken or turkey
1 carrot sliced
1 sm. onion chopped
1/2 cup peas
1/2 cup corn
1 sm. pepper chopped any color
1 stick celery chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tin cream of celery soup (don't add milk or water)
Put all your chicken & veggies into a pan & saute about 15 min or so till veggies are tender, add salt & pepper & soup. Make pie dough and pour chicken mix into pie shell then top with leftover dough an make slits so steam gets out and bake 350 for 45 min. until golden. Let sit about 15 min. before serving so juices can settle (makes a 9" pie)
Pie dough
2 cups flour
3 tbsp. lard
1/4 tsp. salt
enough water to make soft dough
1/2 cup corn
1 sm. pepper chopped any color
1 stick celery chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tin cream of celery soup (don't add milk or water)
Put all your chicken & veggies into a pan & saute about 15 min or so till veggies are tender, add salt & pepper & soup. Make pie dough and pour chicken mix into pie shell then top with leftover dough an make slits so steam gets out and bake 350 for 45 min. until golden. Let sit about 15 min. before serving so juices can settle (makes a 9" pie)
Pie dough
2 cups flour
3 tbsp. lard
1/4 tsp. salt
enough water to make soft dough
2 comments:
Sounds tasty!
I have no idea how to make pie dough, but I guess there's no time like the present to learn!
Thanks for sharing your recipe. :)
guess i should have been a bit more specific in making dough, cut the 3 tbsp. lard (heaping and should be very cold) into the flour until they are like lrg. pea size then sprinkle w. salt and slowly add water to make a soft dough, hope that helps, its a more simpler version of dough but works great or if you like buy the pie shells and pour mix in, works that way too
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