Chicken n' Dumplings

2 cups leftover chicken cubed

1/2 tsp. salt

1 tsp. chicken oxo

3 cups water

2 carrots chopped

1 stick celery chopped

1 small onion chopped

2 dashed thyme

2 dashed parsley

Place all ingredients into a casserole dish, and bake for 1 hr. @ 350 until veggies are tender, (make sure there's enough water to cover all the veggies & chicken) then 20 min before serving, mix your ingredients for dumplings and drop on top using a tablespoon and bake for another 20 min. @ 350 . You can also use turkey if you have extra's at holidays.

Dumplings

2 cups flour

1/4 cup margarine

4 tsp. baking powder

1 tsp. salt

3/4 cup milk