Ingredients:
10 cloves garlic, minced
8 cups water
1/4 cup Himalayan salt
1/4 cup coconut sugar
2 tsp dried thyme
1 tsp oregano
pinch mace
2 bay leaves
Directions:
- Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes. Allow to cool completely before using. Place defrosted turkey or chicken in an extra large bag (or make extra brine for a large container) and pour brine on over meat. Marinate for 6 hours or overnight. Cook meat as desired the next day.
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