Key Lime Squares

Crust

• 1 cup butter, melted
• 2 cups flour, sifted
• ½ cup powdered sugar
• ¼ teaspoon salt

Mix well and put into a 13×9″ pan. Bake at 350° for 20 minutes.

Topping

• 4 eggs, well beaten
• 2 cups granulated sugar
• 4 tablespoons flour
• 5 tablespoons Nellie & Joe’s Key West Lemon Juice
• 1½ tablespoon grated lime zest

Mix well and pour over crust. Bake at 350° for 25-30 minutes. Sprinkle with powdered sugar and key lime zest, while hot. Cool on rack and cut into squares. Serve with whip cream.