This are a delicious, quick and easy dessert. Nice to make with all the apples that are available to us in the fall season. *Picture to follow.
1 tube refrigerator crescent-style rolls
1 small apple, peeled, cored and finely diced
2 tbsp sugar
1/2 tsp ground cinnamon
Grease a cookie sheet. Open the crescent rolls and separate into 8 triangles. Combine the apple, sugar and cinnamon. Mix well. Drop a small spoonful of the apple mixture near the wide end of each triangle. Fold the long point toward the middle over the top of the filling. Pinch to seal. Fold the other two corners toward the middle. Pinch to seal. Bake in 375 oven for 12 minutes. Drizzle with icing when cool.
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