A very simple but yet delicious way to do chicken and pasta.
- 3/4 to 1 cup chopped onions
- 1/4 cup margarine
- 3 to 4 chicken breasts, cut into chunks
- 1 can mushroom soup
- 1/8 tsp celery salt (or chopped celery)*
- 1 cup water
- 1 1/2 tsp (approx) chicken oxo
- 1 1/2 - 2 tsp parsley flakes
- 1 to 1 1/2 cups frozen peas**
- 1/2 to 1 cup sour cream
Fry onions in margarine till soft. Add chicken and fry till chicken is cooked through. Then add next 6 ingredients. Simmer for a few minutes. Just before serving, add sour cream. Serve over any kind of pasta.
* I prefer to use chopped celery
** I don't have a lot of pea lovers in my household so I use mushrooms instead. Fresh is best but canned works too.
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