Baked Ham and Cheese Omelette Roll

Looking for something different to use up some ham, I came across this recipe. A quicker way to make omelettes for a family. Instead of standing at the stove making multiple omelettes, it's baked in the oven. Super simple, super delicious. Even my four year old gobbled this up.

• 6 eggs


• 1 cup milk


• 1/2 cup flour


• 1/2 tsp salt


• 1/4 tsp pepper


• 1 cup cooked ham or 9 slices of deli ham


• 1 cup shredded sharp cheddar cheese

Preheat oven to 450 degrees. Beat eggs and milk until fluffy. Add flour, salt and pepper and beat until smooth. Pour into a greased 9 x 13 pan. Bake for 10-15 minutes or until eggs are just about set (keep an eye on them at the six minute mark - depending on your oven they could set fast!) Sprinkle with chopped ham or lay slices of deli ham over top. Sprinkle with cheese. Bake for about 5 minutes more or until cheese is melted. Starting at the short side, roll up omelette while still in the pan. Place seam side down on serving dish. Cut into slices.

* I halved this recipe and baked it in a 9x9 pan, which suits my family of four perfectly.

** I added fresh chives from my flower bed, which added a nice flavor. Bacon, mushrooms, peppers, sausage, etc...would be also be a great addition.