Rhubarb Pie

Pie Dough
5 cups flour
6 scoups lard
sprinkle of salt
1 tsp. vinegar
cold water
Mix flour & cold lard until crumbly like lrg peas, sprinkle in salt, add vinegar & cold water and mix until a nice soft ball forms. Cut dough into 4 and roll out quite thin and so its big enough to cover your whole pie plate, then roll out second piece and save for the top

Filling
4 cups rhubarb
1 1/2 cups sugar
3 Tbsp. flour
Mix rhubarb ( which has been cut into 1/2 or so pieces) and sugar & flour, i like to have mine sit for a while so the juices from the rhubarb will mix together so pie isn't sugary. Then pour into pie shell and top with second piece. Crimp edges and cut slits in top. Bake 350 till golden aprox 40 min and up to an hr. enjoy with some ice cream.