Tuesday, March 2, 2010

Bean Salad


2 cups yellow and or green beans (cooked)
1 can kidney beans or your fav. mixed beans
1 onion sliced
1 red and or green pepper cubed or sliced
1/3 cup salad oil
2/3 cups vinegar
3/4 cup white sugar
Mix oil, vinegar, and sugar, until sugar is disolved, pour over beans, onion & peppers.
Let stand overnight in fridge.

1 comment:

Sonya said...

Mmmm...looks like summer. :)