Golden Parmesan Potatoes- 6 large potatoes
- 1/4 cup flour
- 1/4 cup grated parmesan cheese
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/3 cup melted butter
- parsley
Preheat oven to 375. Peel potatoes and cut into wedges. Toss mixture of flour, cheese, salt and pepper in a bag. Arrange in melted margarine in 9 x 13 baking dish. Bake for 1 hour, turning once. Sprinke with parsley.
Yield: 6 servings
*I found my potatoes were done after about 45 minutes in the oven. Depends on the size of your wedges I guess. I like them with sour cream and ketchup.
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