Buffalo Chicken Nachos (www.franksredhot.com)

This recipe is credit of http://www.franksredhot.com/

I made these nachos the other day, so fantastic! If you have leftover roast chicken, or just want to use grilled chicken breast, delicious! Cut chicken in small diced cubes, gives more chicken pieces over the nachos, I did 2 layers of: taco, chicken, veggies, cheese - all baked on a stone.

INGREDIENTS:
2 cups diced cooked chicken or turkey

1/2 cup any flavor FRANK'S® REDHOT® Cayenne Pepper Sauce (I used Frank's RedHot Buffalo Sauce)

1 (10 oz.) bag tortilla chips

2 cups shredded Cheddar or Jack cheese

DIRECTIONS:
1.TOSS chicken with Frank's RedHot Sauce. (again, stressing cut chicken is small diced cubes, then mix with hot sauce)

2.Layer chicken mixture with chips and cheese in baking dish or on pizza pan. (veggies too)

3.BAKE at 350°F for 5 min. until hot and cheese melts. (I baked hotter and for 10-12 mins, depends on your oven I guess and if you like the chips a little crispier)

Tips

1.Variations: Add 1/2 cup of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers.

2.For a change of pace, substitute 2 cups diced shrimp.