Turkey Noodle Casserole

This is a great recipe to use when you have lots of leftover turkey (or chicken). So after you're done eating all those Christmas dinners, give this recipe a whirl!
Creamed Turkey Noodle

• 6 oz broad noodles (I used spiral noodles this time around)
• 1 1/2 cups chopped onion
• 2 cups chopped celery
• 2 tbsp butter or margarine
• 4 cups cooked turkey or chicken (chopped)
• 10 oz condensed cream of mushroom soup
• 10 oz condensed cream of chicken soup
• 10 oz canned mushrooms (drained)
• 1 tsp salt
• 1/4 tsp pepper

Cook noodles according to package directions. Drain. Put onion, celery and butter in frying pan. Saute until limp. Add to noodles. Add turkey, mushroom and chicken soup, mushrooms, salt and pepper. Stir. Pour into large casserole. Bake, uncovered, in 350 oven for 35 minutes until bubbly hot. Serves 6 to 8.