
Butterscotch Confetti Squares
- 1/4 cup margarine
- 1/2 cup smooth peanut butter
- 1 cup butterscotch chips
- 8 oz (250 g) miniature colored marshmallows
Melt margarine and peanut butter in a large saucepan over low heat. Stir in butterscotch chips until melted. Cool until you can hold your hand on the bottom of the pan. Add marshmallows and stir until all are coated. Pack in 9x9 pan that has been lined with foil or waxed paper (I just use pam in my glass pan). Refridgerate.
No comments:
Post a Comment