Garlic Beef Stroganoff

2 tsp beef base
1 can mushroom soup (i usually do 2 or 3)
2 cans of mushrooms
1 onion
3 cloves of garlic
1 Tbsp Worcester sauce

2 pounds of beef (stewing beef, beef roast, steak, whatever!)
2 Tbsp vegetable oil

1 pkg cream cheese, cubed

1. Cut your beef into strips, and brown it in the vegetable oil.
2. Put all ingredients (except cream cheese) into the slow-cooker.
3. Cook on low 8-10 hours
4. Add cream cheese about an hour from the end.
5. Serve over noodles.
   

I find that it takes the cream cheese FOREVER to melt. Make sure to cut it into cubes, and even add it earlier if you like to give it extra time to melt into the sauce. We LOVE this recipe, and I hope you do too!